tag:blogger.com,1999:blog-1400591081262398605.post606037327704249960..comments2024-02-13T12:23:47.647+00:00Comments on Wine, naturally: Vanya Cullen: Margaret River's biodynamic pioneerFiona Becketthttp://www.blogger.com/profile/12970779962455905201noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1400591081262398605.post-56279748827273372682011-12-15T11:52:34.277+00:002011-12-15T11:52:34.277+00:00Can't imagine why they wouldn't want you o...Can't imagine why they wouldn't want you on board, Luc ;-) <br /><br />Almost all Australian wines are under screwcap now even the top reds. Except Grange. But it's an interesting issue why wines taste different on different days - one which I'll come back to.Fiona Becketthttps://www.blogger.com/profile/12970779962455905201noreply@blogger.comtag:blogger.com,1999:blog-1400591081262398605.post-15596751026081700162011-12-07T16:38:57.236+00:002011-12-07T16:38:57.236+00:00A serious question: are they obturated by cork or ...A serious question: are they obturated by cork or is it a screw cap ?<br />Two diffferent bottles of the same year, some weeks apart, may taste different for other reasons than just fancy fruit or leaf day.<br />And a silly ironic remark: apart from cow’s horns, do they also inspect the flight of birds and the looks of fresh liver ? ‘Cause I applied for the position of augur at Cape Mentelle’s (some very good wines there by the way) but they wouldn’t have me: the auspices did not look good.<br />I decided it must have been one of those “ shit days” and cursed my luck .....Luc Charliernoreply@blogger.com