Wine, naturally

"C'est la plante et non la chimie qui fait le vin." Thierry Germain

Sunday, September 13, 2015

What the wine world can learn from the Corbyn victory

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As I was saying to my husband last night, who would have thought three months ago, that Jeremy Corbyn would have ended up Labour leader? ...
2 comments:
Friday, August 14, 2015

Andert RĂ¼lander: a gorgeous orange wine

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I've come to the conclusion that if I wait until I've got time to write a proper post on this blog it's simply not going to h...
1 comment:
Saturday, March 28, 2015

Jean-Pierre Robinot: the wild man of L’Angevin

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I visited Jean-Pierre Robinot back in July 2013 at a time when I was struggling to keep up the blog so the account I wrote at the time ne...
Sunday, March 22, 2015

9 natural wines I’ve enjoyed in Paris this week

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It’s not often I spend a whole week drinking natural wine but I’ve been in Paris with my husband who drinks nothing else, given the chanc...
Sunday, March 15, 2015

Sauvage, a new natural wine bar discovery in rue du Cherche Midi, Paris

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While we pick up most of our recommendations online, it’s always good to discover somewhere for yourself as we did a couple of months bac...
Sunday, March 8, 2015

Are women more tolerant of natural wine?

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I’m not sure what’s in the air but there’s been a lot of impassioned debate about natural wine this week - both pro and anti. Natural w...
3 comments:
Sunday, April 6, 2014

Plateau: a great natural wine bar in Brighton

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“I look every week at your blog to see if it has been updated” said Thierry Pluquet mournfully. “It never is. ” How could I not respond...
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About Me

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Fiona Beckett
is an award-winning food and drink journalist and author - or co-author - of 23 books. She writes a weekly wine column for The Guardian and also has her own website www.matchingfoodandwine.com
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