Tuesday, September 6, 2011

Saint-Véran and Syrah

We had friends over last night who are beginning to take an interest in natural wine so pulled out a couple of good bottles for them.

First off a Saint-Véran La Barnaudière 2007 (above) from Arnaud Combier who we visited in Burgundy roughly this time last year. It has that lovely pure acidity and minerality you get in natural wine, not unlike a premier cru Chablis, despite being so much further south in the Maçonnais. We drank it with a pasta bake made with ceps we brought back from the Auvergne and it was perfect.

Then a 2009 Syrah Vin de Pays de l'Ardèche from Hervé Souhaut we picked up from Chais Christine Cannac in Bédarieux. Souhaut, a bit of a cult winemaker whose wines we've been meaning to try for some time, worked with Dard et Ribo but now makes his own wine at Domaine Romaneaux-Destezet in Arlebosc in the Ardèche.

Although just 12.19% (I love the ironic precision of that ABV) it was full of flavour with the violetty, smoky character that makes young syrah so seductive. And that syrah pepperiness of course.

Great bottles to convince someone why natural wine is worth drinking. And frankly, pure pleasure for us to drink too.

Both producers are stocked by Les Caves de Pyrène.

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